Korean BBQ Style Flank Steak Bowls

Ingredients

• 500 g flank steak
• 2 cup jasmine rice
• 3 tbsp gochujang
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 clove garlic
• 1 tbsp ginger
• 4 count bok choy
• 1 cup kimchi
• 2 bunch scallions

Instructions

1. 1

   Thinly slice the flank steak and marinate in a mixture of soy sauce, gochujang, brown sugar, sesame oil, minced garlic, and ginger for at least 15 minutes.

2. 2

   Cook the jasmine rice according to package directions.

3. 3

   Sear the steak in a hot skillet until caramelized and cooked through.

4. 4

   Steam the bok choy until tender-crisp.

5. 5

   Divide the rice into bowls, top with steak, bok choy, and a generous scoop of kimchi, then garnish with sliced scallions.