Korean BBQ Style Flank Steak Plate

Ingredients

• 500 g flank steak
• 1.5 cup jasmine rice
• 2 bunch bok choy
• 1 cup kimchi
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp sesame oil
• 3 clove garlic
• 1 tbsp ginger
• 1 tbsp sesame seeds

Instructions

1. 1

   Whisk soy sauce, brown sugar, sesame oil, minced garlic, and ginger in a bowl, then marinate steak slices for 10 minutes.

2. 2

   Cook jasmine rice according to package instructions.

3. 3

   Heat a large skillet over high heat and sear the steak slices until caramelized and cooked through, then remove from pan.

4. 4

   In the same skillet, sauté the chopped bok choy until just wilted.

5. 5

   Serve the steak over the rice with bok choy and a side of kimchi, topped with sesame seeds.