
Korean Style Ground Turkey And Rice Bowl
Savory ground turkey glazed with gochujang and served with fluffy white rice and steamed broccoli.
⏱ 10 min prep · 15 min cookServes 2680 cal · 42g proteinhigh proteinspicydairy free
Ingredients
- 1 lb ground turkey
- 2 cup white rice
- 2 cup broccoli
- 3 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 3 clove garlic
- 1 tbsp ginger
Instructions
- 1
Cook the white rice according to package instructions.
- 2
In a large skillet, sauté the garlic, ginger, and ground turkey until browned.
- 3
Whisk together gochujang, soy sauce, honey, and sesame oil, then stir into the turkey.
- 4
Steam the broccoli and serve the turkey mixture over a bowl of rice with broccoli on the side.
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