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Korean Style Ground Turkey And Rice Bowl

Korean Style Ground Turkey And Rice Bowl

Savory ground turkey glazed with gochujang and served with fluffy white rice and steamed broccoli.

⏱ 10 min prep · 15 min cookServes 2680 cal · 42g proteinhigh proteinspicydairy free

Ingredients

  • 1 lb ground turkey
  • 2 cup white rice
  • 2 cup broccoli
  • 3 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 3 clove garlic
  • 1 tbsp ginger

Instructions

  1. 1

    Cook the white rice according to package instructions.

  2. 2

    In a large skillet, sauté the garlic, ginger, and ground turkey until browned.

  3. 3

    Whisk together gochujang, soy sauce, honey, and sesame oil, then stir into the turkey.

  4. 4

    Steam the broccoli and serve the turkey mixture over a bowl of rice with broccoli on the side.

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Korean Style Ground Turkey And Rice Bowl — SimplyPlate · SimplyPlate