Korean Style Ground Turkey And Rice Bowls

Ingredients

• 750 g ground turkey
• 3 cup jasmine rice
• 200 g baby spinach
• 3 tbsp gochujang
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 count scallions

Instructions

1. 1

   Prepare jasmine rice according to package instructions.

2. 2

   In a large skillet, brown the ground turkey until fully cooked.

3. 3

   Stir in gochujang, soy sauce, brown sugar, and sesame oil, cooking for another 3 minutes until glazed.

4. 4

   Add baby spinach to the pan and cook briefly until wilted.

5. 5

   Divide rice into bowls, top with the turkey mixture, and garnish with sliced scallions.