Korean Style Ground Turkey Bowl
Savory, protein-packed ground turkey tossed in a gochujang glaze served over brown rice with steamed broccoli.
⏱ 10 min prep · 15 min cookServes 2690 cal · 38g proteinhigh proteinspicydairy free
Ingredients
- 400 g ground turkey
- 1 cup brown rice
- 200 g broccoli
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp ginger
- 1 tbsp sesame oil
- 2 count scallions
Instructions
- 1
Cook brown rice according to package directions.
- 2
Brown the turkey in a pan with ginger and sesame oil.
- 3
Stir in gochujang and soy sauce, coating the meat thoroughly.
- 4
Steam broccoli florets until tender-crisp.
- 5
Divide rice into bowls, top with turkey and broccoli, and garnish with sliced scallions.
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