Korean Style Ground Turkey Bowls

Ingredients

• 750 g ground turkey
• 1.5 cup jasmine rice
• 1 count cucumber
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp ginger
• 3 clove garlic
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 count scallions

Instructions

1. 1

   Brown the ground turkey in a skillet until fully cooked.

2. 2

   Stir in soy sauce, brown sugar, grated ginger, and minced garlic, simmering for 5 minutes.

3. 3

   While turkey cooks, slice cucumbers thin and toss with rice vinegar.

4. 4

   Steam the jasmine rice until fluffy.

5. 5

   Divide rice into bowls, top with turkey mixture, and garnish with pickled cucumbers and fresh scallions.