Lemon Chicken Piccata
Pan-seared cutlets in a bright lemon-caper butter sauce.
⏱ 12 min prep · 18 min cookServes 4560 cal · 42g proteinhigh protein
Ingredients
- 700 g chicken breast
- 60 g all-purpose flour
- 2 count lemon
- 30 g capers
- 50 g butter
- 200 ml chicken broth
- 300 g spaghetti
- 0.25 bunch parsley
- 30 ml olive oil
Instructions
- 1
Flour thin cutlets; sear golden in oil, 3 minutes per side.
- 2
Deglaze with broth and lemon juice; add capers.
- 3
Swirl in butter off heat.
- 4
Serve over spaghetti with parsley.
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