Lemon Garlic Butter Chicken Tenders

Ingredients

• 1 lb chicken breast
• 2 tbsp butter
• 3 clove garlic
• 0.5 count lemon
• 1 tbsp parsley
• 1 pinch salt

Instructions

1. 1

   Season chicken tenders with salt and pepper.

2. 2

   Heat half the butter in a pan over medium-high heat and sear the chicken.

3. 3

   Cook for 3-4 minutes per side until golden brown and cooked through.

4. 4

   Add remaining butter and minced garlic to the pan.

5. 5

   Squeeze in lemon juice and sprinkle with parsley before serving.