Lemon Garlic Butter Cod with Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 2 tbsp butter
• 1 count lemon
• 2 clove garlic
• 1 bunch parsley
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat the oven to 400 degrees and line a tray with parchment.

2. 2

   Slice the zucchini into rounds and place them on the tray.

3. 3

   Place cod fillets over the zucchini and top with butter, minced garlic, and lemon slices.

4. 4

   Season with salt and pepper then bake for 12-15 minutes until fish flakes easily.

5. 5

   Garnish with fresh chopped parsley before serving.