
Lemon Garlic Butter Shrimp Skillet
Succulent shrimp tossed in a vibrant lemon garlic butter sauce served over quick-cooking orzo.
⏱ 5 min prep · 15 min cookServes 2520 cal · 35g proteinhigh proteinpescatarian ok
Ingredients
- 1 lb shrimp
- 1 cup orzo
- 3 tbsp butter
- 3 clove garlic
- 1 count lemon
- 1 bunch parsley
Instructions
- 1
Bring a pot of water to a boil and cook orzo according to package directions.
- 2
While the orzo cooks, melt butter in a large skillet over medium-high heat.
- 3
Add minced garlic and shrimp to the skillet, cooking for 3 minutes until pink.
- 4
Stir in lemon juice and chopped parsley.
- 5
Drain the orzo and toss directly into the skillet with the shrimp to serve.
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