Lemon Herb Baked Cod With Asparagus
A light and refreshing low-carb dinner featuring tender cod fillets roasted with crisp asparagus and bright lemon slices.
⏱ 10 min prep · 15 min cookServes 2320 cal · 40g proteinlow carbgluten freehigh protein
Ingredients
- 2 count cod fillet
- 1 bunch asparagus
- 1 count lemon
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Place cod fillets and trimmed asparagus on a large sheet pan.
- 3
Drizzle everything with olive oil and sprinkle with garlic powder, salt, and black pepper.
- 4
Top the cod with lemon slices and bake for 15 minutes until the fish flakes easily with a fork.
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