Lemon Herb Chicken and Orzo Bowls

Ingredients

• 1.5 lb chicken breast
• 2 cup orzo
• 3 cup chicken broth
• 2 tbsp olive oil
• 1 count lemon
• 0.5 bunch parsley
• 2 count zucchini
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   Season chicken breast with salt and pepper, then sear in a pan with olive oil until fully cooked.

2. 2

   Bring chicken broth to a boil and cook the orzo according to package directions until tender.

3. 3

   Sauté chopped zucchini in the same pan used for the chicken until lightly browned.

4. 4

   Combine the cooked orzo, diced chicken, and zucchini in a large mixing bowl.

5. 5

   Toss everything with lemon juice and freshly chopped parsley before portioning into containers.