Lemon Herb Cod And Asparagus

Ingredients

• 2 count cod fillet
• 1 bunch asparagus
• 1 count lemon
• 2 tbsp olive oil
• 3 clove garlic
• 1 tsp dried oregano
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Arrange the cod fillets and trimmed asparagus on a large sheet pan.

3. 3

   Drizzle everything with olive oil and top with minced garlic, lemon slices, and dried oregano.

4. 4

   Season with salt and black pepper.

5. 5

   Bake for 12 to 15 minutes until the fish flakes easily with a fork.