Lemon Herb Cod and Zucchini
Flaky white fish roasted with fresh zucchini for a light, healthy meal that requires minimal cleanup.
⏱ 5 min prep · 15 min cookServes 2290 cal · 32g proteinpescatarian okgluten freelow carbhigh protein
Ingredients
- 2 count cod fillet
- 2 count zucchini
- 1 count lemon
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 pinch salt
Instructions
- 1
Preheat oven to 400F.
- 2
Slice zucchini into rounds and place on a baking sheet with cod fillets.
- 3
Drizzle everything with olive oil, salt, and dried oregano.
- 4
Top fish with thin lemon slices.
- 5
Bake for 12-15 minutes until fish flakes easily with a fork.
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