Lemon Herb Cod With Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 2 tbsp olive oil
• 1 tbsp butter
• 1 count lemon
• 2 clove garlic
• 1 bunch parsley
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Slice the zucchini into thin rounds and toss them on a baking sheet with olive oil, salt, and black pepper.

3. 3

   Place the cod fillets atop the zucchini and top each with a slice of butter, minced garlic, and fresh parsley.

4. 4

   Squeeze half the lemon over the fish and bake for 12 to 15 minutes until the fish flakes easily with a fork.