Lemon Herb Roasted Chicken Thighs
Crispy golden chicken thighs infused with fresh lemon, garlic, and dried oregano for a classic Mediterranean flavor.
⏱ 15 min prep · 40 min cookServes 4520 cal · 35g proteingluten freehigh protein
Ingredients
- 4 count chicken thighs
- 2 count lemon
- 4 clove garlic
- 3 tbsp olive oil
- 1 tbsp dried oregano
- 500 g baby potatoes
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Preheat the oven to 400F.
- 2
Toss chicken thighs and halved baby potatoes with olive oil, minced garlic, oregano, salt, and pepper on a large sheet pan.
- 3
Slice lemons and tuck them between the chicken and potatoes.
- 4
Roast for 40 minutes until chicken is golden and potatoes are tender.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.