Lemon Herb Roasted Chicken Thighs And Asparagus

Ingredients

• 8 count chicken thighs
• 2 bunch asparagus
• 4 tbsp olive oil
• 2 count lemon
• 4 clove garlic
• 1 tbsp dried oregano
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat the oven to 400F and line a large baking sheet with parchment paper.

2. 2

   Arrange chicken thighs and trimmed asparagus on the tray in a single layer.

3. 3

   Whisk olive oil, lemon juice, minced garlic, and oregano together.

4. 4

   Drizzle the mixture over the chicken and asparagus, seasoning generously with salt and pepper.

5. 5

   Bake for 30 minutes until the chicken reaches an internal temperature of 165F and skin is crispy.