Lemon Herb Roasted Cod And Orzo

Ingredients

• 4 count cod fillet
• 2 cup orzo
• 2 count lemon
• 3 tbsp olive oil
• 1 bunch parsley
• 3 clove garlic
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Place cod fillets on a baking sheet, drizzle with olive oil, lemon juice, and minced garlic, then bake for 12 minutes.

3. 3

   Boil the orzo in salted water until tender, then drain well.

4. 4

   Toss the cooked orzo with fresh chopped parsley, remaining lemon juice, and olive oil.

5. 5

   Serve the baked cod fillets atop the zesty herb orzo.