Lemon Herb Roasted Cod And Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 2 tbsp olive oil
• 1 count lemon
• 1 tsp garlic powder
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Slice the zucchini into rounds and place them on a baking sheet with the cod fillets.

3. 3

   Drizzle everything with olive oil and season with salt, black pepper, and garlic powder.

4. 4

   Slice the lemon into rounds and place them on top of the fish.

5. 5

   Bake for 12 to 15 minutes until the fish flakes easily with a fork.