Lemon Oregano Chicken Thighs
Juicy chicken thighs marinated in bright lemon juice and dried oregano, baked until the skin is golden and crispy.
⏱ 15 min prep · 40 min cookServes 4450 cal · 32g proteingluten freehigh proteinlow carb
Ingredients
- 4 count chicken thighs
- 2 count lemon
- 1 tbsp dried oregano
- 3 clove garlic
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- 2
Place chicken thighs in a bowl and coat thoroughly with the marinade.
- 3
Arrange chicken on a baking sheet and roast at 425 degrees Fahrenheit for 35 to 40 minutes.
- 4
Broil for the final 3 minutes to achieve a perfectly crispy skin.
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