Lentil and Spinach Superfood Salad

Ingredients

• 0.5 cup lentils (dry)
• 4 cup baby spinach
• 0.25 cup walnuts
• 0.25 count red onion
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp dijon mustard
• 1 pinch salt

Instructions

1. 1

   Boil lentils in water until tender, then drain and let cool slightly.

2. 2

   Thinly slice the red onion and chop the walnuts.

3. 3

   Whisk balsamic vinegar, olive oil, and dijon mustard to make a vinaigrette.

4. 4

   In a bowl, combine the spinach, lentils, onions, and walnuts.

5. 5

   Toss with the vinaigrette and serve immediately.