Lentil Bolognese
A rich, slow-simmered ragù that happens to be entirely plants.
⏱ 15 min prep · 40 min cookServes 4540 cal · 22g proteinveganvegetariandairy free
Ingredients
- 250 g lentils (dry)
- 350 g spaghetti
- 1 can crushed tomatoes (canned)
- 2 count carrot
- 2 count celery
- 1 count yellow onion
- 4 clove garlic
- 40 g tomato paste
- 1.5 tsp dried oregano
- 30 ml olive oil
- 1 tsp salt
Instructions
- 1
Sweat minced onion, carrot, and celery; add garlic and tomato paste.
- 2
Add lentils, tomatoes, oregano, and 3 cups water; simmer 35 minutes.
- 3
Season boldly; serve over spaghetti.
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