Loaded Baked Potatoes

Name: Loaded Baked Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 count russet potato; 250 g frozen broccoli; 100 g cheddar cheese; 80 g sour cream; 0.5 bunch scallions; 20 g butter; 0.75 tsp salt

Fluffy potatoes under broccoli, cheddar, and a dollop of sour cream.

⏱ 5 min prep · 45 min cookServes 2430 cal · 15g proteinvegetariangluten freecomfort

Ingredients

2 count russet potato
250 g frozen broccoli
100 g cheddar cheese
80 g sour cream
0.5 bunch scallions
20 g butter
0.75 tsp salt

Instructions

1
Bake potatoes at 200°C / 400°F until tender, ~45 minutes.
2
Steam the broccoli.
3
Split, butter, and salt the potatoes.
4
Load with broccoli, cheddar, sour cream, and scallions.

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