Loaded Baked Potato with Crispy Chicken Thighs
Crispy pan-fried chicken thighs served with a jumbo baked potato stuffed with cheddar and scallions.
⏱ 10 min prep · 50 min cookServes 2810 cal · 52g proteinhigh proteingluten freecomfort
Ingredients
- 4 count chicken thighs
- 2 count russet potato
- 1 cup cheddar cheese
- 0.5 cup sour cream
- 1 bunch scallions
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions
- 1
Bake russet potatoes at 400 degrees until soft.
- 2
Season chicken thighs and pan-fry in butter until the skin is crispy and meat is cooked through.
- 3
Open potatoes and mix the inside with sour cream, cheddar cheese, and sliced scallions.
- 4
Serve the crispy chicken alongside the loaded potatoes.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.