Loaded Garlic Butter Sirloin and Baked Potato

Ingredients

• 0.5 kg sirloin steak
• 2 count russet potato
• 4 tbsp butter
• 0.5 cup sour cream
• 2 slice bacon
• 3 clove garlic
• 0.25 cup parsley
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Bake russet potatoes at 400 degrees for 50 minutes until soft.

2. 2

   Fry bacon until crispy and crumble into pieces.

3. 3

   Mix butter, minced garlic, and parsley to create a compound butter.

4. 4

   Sear sirloin steak to desired doneness and top with the garlic butter.

5. 5

   Split potatoes open and load with sour cream, bacon, salt, and pepper.