Loaded Garlic Butter Sirloin And Potato

Ingredients

• 500 g sirloin steak
• 500 g baby potatoes
• 4 tbsp butter
• 4 clove garlic
• 1 bunch rosemary
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Toss halved baby potatoes with olive oil, salt, and pepper, then roast at 400°F until golden.

2. 2

   Season the sirloin steaks generously with salt and pepper.

3. 3

   Sear steaks in a hot skillet with butter, crushed garlic, and fresh rosemary sprigs, basting frequently.

4. 4

   Let the steak rest for 5 minutes before slicing.

5. 5

   Serve the sliced steak with the crispy roasted potatoes and drizzle with the remaining garlic butter from the pan.