Loaded Italian Sausage Breakfast Scramble

Ingredients

• 250 g Italian sausage
• 6 count eggs
• 0.5 count red onion
• 100 g kale
• 50 g cheddar cheese
• 1 tbsp olive oil

Instructions

1. 1

   Remove the casing from the Italian sausage and brown it in a large skillet over medium-high heat.

2. 2

   Add the diced red onion and sauté until translucent.

3. 3

   Stir in the chopped kale and cook until wilted.

4. 4

   Lower the heat and pour in the whisked eggs, scrambling gently until cooked to your preference.

5. 5

   Fold in the cheddar cheese just before serving so it melts into the scramble.