Loaded Sausage And Spinach Scramble
A robust morning scramble packed with Italian sausage, fresh baby spinach, and melted cheddar cheese.
⏱ 5 min prep · 10 min cookServes 2520 cal · 32g proteinhigh proteingluten freecomfort
Ingredients
- 250 g Italian sausage
- 6 count eggs
- 2 cup baby spinach
- 50 g cheddar cheese
- 1 tbsp olive oil
Instructions
- 1
Remove the casing from the Italian sausage and brown the meat in a skillet over medium heat.
- 2
Add the baby spinach to the pan and cook until just wilted.
- 3
Whisk the eggs in a bowl and pour them over the sausage and spinach mixture.
- 4
Scramble gently until set, then top with cheddar cheese and serve.
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