Loaded Steak and Black Bean Burrito

Ingredients

• 600 g flank steak
• 2 can black beans (canned)
• 1 cup cheddar cheese
• 4 count flour tortillas
• 2 cup jasmine rice
• 1 cup salsa
• 2 tbsp taco seasoning
• 1 tbsp olive oil

Instructions

1. 1

   Cook the jasmine rice and set aside.

2. 2

   Slice flank steak into strips and sear in a skillet with olive oil and taco seasoning.

3. 3

   Rinse and warm the black beans.

4. 4

   Lay out flour tortillas and fill each with rice, steak, beans, salsa, and a generous portion of cheddar cheese.

5. 5

   Fold the sides and roll into large burritos, then toast in the skillet until the cheese is melted and the tortilla is crisp.