Loaded Steak And Black Bean Burritos

Name: Loaded Steak And Black Bean Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 4 count flour tortillas; 600 g sirloin steak; 2 can black beans (canned); 200 g pepper jack; 2 cup brown rice; 2 tbsp taco seasoning; 2 tbsp olive oil; 1 cup salsa

Large flour tortillas stuffed with grilled sirloin steak, protein-packed black beans, and melted pepper jack cheese.

⏱ 20 min prep · 20 min cookServes 4910 cal · 58g proteincomforthigh protein

Ingredients

4 count flour tortillas
600 g sirloin steak
2 can black beans (canned)
200 g pepper jack
2 cup brown rice
2 tbsp taco seasoning
2 tbsp olive oil
1 cup salsa

Instructions

1
Slice the sirloin steak into thin strips and toss with taco seasoning.
2
Sauté the steak strips in a hot skillet with olive oil until cooked through.
3
Warm the black beans and prepare the brown rice.
4
Assemble burritos by layering rice, beans, steak, salsa, and pepper jack cheese on tortillas.
5
Fold the sides and grill briefly on a hot skillet to seal and melt the cheese.

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