Loaded Steak And Egg Power Breakfast

Ingredients

• 340 g sirloin steak
• 4 count eggs
• 300 g baby potatoes
• 2 tbsp olive oil
• 60 g baby spinach
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Dice the baby potatoes and sauté in a skillet with olive oil until golden and tender.

2. 2

   Push potatoes to the side and sear the sirloin steak to desired doneness, then set aside to rest.

3. 3

   Add baby spinach to the skillet, wilting it alongside the potatoes.

4. 4

   Crack eggs into the pan and cook until the whites are set but yolks remain soft.

5. 5

   Slice the steak and serve over the potato and egg mixture.