Loaded Steak And Egg Power Breakfast Burrito
An intense, high-protein wrap featuring flank steak, scrambled eggs, and sharp cheddar.
⏱ 5 min prep · 10 min cookServes 1790 cal · 58g proteinhigh protein
Ingredients
- 200 g flank steak
- 3 count eggs
- 50 g cheddar cheese
- 1 count flour tortillas
- 1 tbsp olive oil
Instructions
- 1
Sear flank steak strips in olive oil until cooked to preference.
- 2
Scramble eggs in the same pan with a pinch of salt.
- 3
Layer steak, eggs, and shredded cheddar on a large flour tortilla.
- 4
Roll securely and toast the burrito in a clean pan to seal the seam.
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