Loaded Steak And Egg Power Breakfast Burritos
Hearty burritos packed with seared steak, scrambled eggs, and cheese, suitable for a protein-loaded dinner.
⏱ 15 min prep · 20 min cookServes 4820 cal · 50g proteincomforthigh protein
Ingredients
- 4 count flour tortillas
- 400 g sirloin steak
- 8 count eggs
- 150 g cheddar cheese
- 1 can green chiles (canned)
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Thinly slice the steak and sear in a hot skillet with olive oil until done to your liking.
- 2
Whisk eggs with a pinch of salt and scramble in the same pan.
- 3
Warm the tortillas and fill with steak, scrambled eggs, cheese, and green chiles.
- 4
Roll into tight burritos and toast in the pan until the exterior is lightly browned.
- 5
Serve warm with salsa on the side.
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