Make-Ahead Breakfast Burritos

Name: Make-Ahead Breakfast Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 6 count flour tortillas; 8 count eggs; 1 can black beans (canned); 120 g cheddar cheese; 120 ml salsa; 1 bunch scallions; 15 ml olive oil; 0.5 tsp salt; 0.25 tsp black pepper

Egg, black bean, and cheddar burritos that freeze beautifully. Future-you says thanks.

⏱ 15 min prep · 15 min cookServes 6430 cal · 21g proteinvegetariankid friendly

Ingredients

6 count flour tortillas
8 count eggs
1 can black beans (canned)
120 g cheddar cheese
120 ml salsa
1 bunch scallions
15 ml olive oil
0.5 tsp salt
0.25 tsp black pepper

Instructions

1
Scramble the seasoned eggs in olive oil; stir in drained black beans and sliced scallions.
2
Fill tortillas with the egg mixture, cheddar, and a spoonful of salsa.
3
Roll tightly, tucking in the sides.
4
Eat now, or wrap individually and freeze; reheat 2 minutes in the microwave.

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