Mango Coconut Chia Breakfast Cups

Ingredients

• 0.5 cup chia seeds
• 1 cup coconut milk (canned)
• 1 cup almond milk
• 1 cup mango
• 2 tbsp maple syrup
• 2 tbsp coconut flakes

Instructions

1. 1

   Whisk chia seeds, coconut milk, almond milk, and maple syrup in a large jar or bowl.

2. 2

   Cover and refrigerate for at least 4 hours or overnight until thickened.

3. 3

   Dice the fresh mango into small cubes.

4. 4

   Divide the chia pudding into containers.

5. 5

   Top each serving with diced mango and a sprinkle of coconut flakes before storing.