Mango Coconut Cream Cups
Tropical, velvety smooth mango mousse served in individual portions for a light finish to a meal.
⏱ 15 min prep · 0 min cookServes 4210 cal · 2g proteinvegetarianvegangluten freedairy free
Ingredients
- 2 count mango
- 0.5 cup coconut milk (canned)
- 1 count lime
- 2 tbsp coconut flakes
Instructions
- 1
Peel and dice the mangoes.
- 2
Add mango chunks and coconut milk to a blender and pulse until completely smooth.
- 3
Squeeze half the lime juice into the mixture and stir well.
- 4
Divide into small cups and top with a sprinkle of coconut flakes.
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