
Mango Coconut Yogurt Bowl
A tropical, dairy-free inspired breakfast bowl featuring vibrant mango and coconut flavors.
⏱ 5 min prep · 0 min cookServes 1350 cal · 6g proteinvegandairy free
Ingredients
- 1 cup greek yogurt
- 0.5 count mango
- 2 tbsp coconut flakes
- 1 tbsp chia seeds
- 1 tbsp honey (optional)
Instructions
- 1
Scoop the greek yogurt into a breakfast bowl.
- 2
Dice the fresh mango into bite-sized cubes and arrange over the yogurt.
- 3
Sprinkle the chia seeds and coconut flakes evenly across the top.
- 4
Drizzle with optional honey if extra sweetness is desired.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.