Margherita Pizza Night
Real pizza-dough margherita with blistered mozzarella and basil.
⏱ 20 min prep · 15 min cookServes 4580 cal · 22g proteinvegetariankid friendly
Ingredients
- 500 g pizza dough
- 1 can tomato sauce (canned)
- 250 g mozzarella
- 0.5 bunch basil
- 30 ml olive oil
- 2 clove garlic
- 0.5 tsp salt
Instructions
- 1
Heat oven (with a steel or inverted sheet pan) to its max, 30 minutes.
- 2
Stretch dough into two rounds.
- 3
Season sauce with garlic and salt; top pies, add torn mozzarella.
- 4
Bake 7–9 minutes until leopard-spotted; finish with basil and oil.
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