
Marry Me Style Salmon Fillets
A sophisticated, high-flavor dinner with sun-dried tomatoes and herbs that lives up to its viral reputation.
⏱ 5 min prep · 15 min cookServes 2620 cal · 38g proteinpescatarian okhigh proteinlow carb
Ingredients
- 2 count salmon fillet
- 0.5 cup heavy cream
- 0.33 cup sun-dried tomatoes
- 2 clove garlic
- 1 tsp italian seasoning
- 1 tbsp olive oil
Instructions
- 1
Season salmon fillets with salt and pepper, then sear in olive oil in a skillet until cooked through.
- 2
Remove salmon from the pan and add minced garlic and sun-dried tomatoes.
- 3
Pour in the heavy cream and italian seasoning, simmering until slightly thickened.
- 4
Return the salmon to the pan and coat with the sauce.
- 5
Serve warm, perhaps alongside steamed asparagus.
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