Mediterranean Baked Cod And Orzo

Ingredients

• 1 lb cod fillet
• 1.5 cup orzo
• 3 cup vegetable broth
• 0.5 cup sun-dried tomatoes
• 0.25 cup olives (kalamata)
• 0.5 cup feta
• 2 tbsp dill
• 1 tbsp olive oil

Instructions

1. 1

   In a baking dish, combine dry orzo, vegetable broth, sun-dried tomatoes, and olives.

2. 2

   Place cod fillets on top and drizzle with olive oil.

3. 3

   Cover tightly with foil and bake at 400°F for 20 minutes.

4. 4

   Remove foil, sprinkle with feta and dill, and bake for another 10 minutes until fish flakes easily.