Mediterranean Baked Cod And Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 0.25 cup olives (kalamata)
• 0.25 cup feta
• 1 tsp dried oregano
• 1 pinch salt

Instructions

1. 1

   Preheat oven to 375 degrees Fahrenheit.

2. 2

   Slice zucchini into rounds and place them in a baking dish with halved cherry tomatoes.

3. 3

   Drizzle vegetables with olive oil and sprinkle with oregano and salt.

4. 4

   Nestle the cod fillets among the vegetables and top with olives and crumbled feta.

5. 5

   Bake for 18-20 minutes until the fish flakes easily with a fork.