Mediterranean Baked Cod with Orzo

Ingredients

• 4 count cod fillet
• 2 cup orzo
• 2 cup cherry tomatoes
• 0.5 cup olives (kalamata)
• 1 count red onion
• 3 tbsp olive oil
• 1 tbsp dried oregano
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit.

2. 2

   Toss the orzo, halved cherry tomatoes, sliced red onion, and olives with olive oil and oregano in a large baking dish.

3. 3

   Nestle the cod fillets into the orzo mixture and season with salt and pepper.

4. 4

   Bake for 20 to 25 minutes until the fish is cooked through and the orzo is tender.