
Mediterranean Baked Tilapia
Flaky tilapia fillets baked with briny kalamata olives, cherry tomatoes, and fresh herbs.
⏱ 10 min prep · 20 min cookServes 4310 cal · 36g proteinpescatarian okgluten freelow carbhigh protein
Ingredients
- 4 count tilapia fillet
- 2 cup cherry tomatoes
- 0.5 cup olives (kalamata)
- 3 clove garlic
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 count lemon
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Arrange tilapia fillets in a baking dish and surround with cherry tomatoes and olives.
- 3
Whisk together olive oil, minced garlic, and oregano, then drizzle over the dish.
- 4
Bake for 15-20 minutes until the fish flakes easily with a fork.
- 5
Serve with fresh lemon wedges.
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