
Mediterranean Chicken And Orzo Power Bowl
Lemon-herb chicken breast served over orzo with feta, olives, and fresh tomatoes.
⏱ 15 min prep · 20 min cookServes 3650 cal · 52g proteinhigh protein
Ingredients
- 1.5 lb chicken breast
- 2 cup orzo
- 1 cup feta
- 0.5 cup olives (kalamata)
- 3 count roma tomato
- 2 tbsp olive oil
- 1 count lemon
- 1 tbsp italian seasoning
Instructions
- 1
Season chicken breast with Italian seasoning and sear in a pan until cooked through; slice into bite-sized pieces.
- 2
Boil orzo until al dente and drain.
- 3
Chop roma tomatoes and olives.
- 4
Toss the orzo with olive oil, lemon juice, tomatoes, olives, and feta, then top with the sliced chicken.
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