Mediterranean Chickpea And Egg Skillet

Ingredients

• 1 can chickpeas (canned)
• 6 count eggs
• 80 g feta
• 200 g cherry tomatoes
• 1 bunch baby spinach
• 2 tbsp olive oil
• 1 tsp dried oregano

Instructions

1. 1

   Sauté cherry tomatoes in olive oil until they begin to burst.

2. 2

   Add chickpeas and oregano, cooking for 5 minutes until slightly crispy.

3. 3

   Stir in baby spinach until wilted, then create small indentations.

4. 4

   Crack eggs into the indentations and cook over low heat until the whites are set.

5. 5

   Sprinkle with crumbled feta and serve immediately.