Mediterranean Chickpea and Feta Bowl

Ingredients

• 1 can chickpeas (canned)
• 1 count cucumber
• 1 cup cherry tomatoes
• 0.5 cup feta
• 0.25 cup olives (kalamata)
• 0.25 count red onion
• 2 tbsp olive oil
• 1 count lemon
• 0.25 bunch parsley

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly.

2. 2

   Dice the cucumber and red onion and halve the cherry tomatoes.

3. 3

   In a large bowl, combine chickpeas, vegetables, and olives.

4. 4

   Drizzle with olive oil and lemon juice, then toss to combine.

5. 5

   Top with crumbled feta and chopped parsley before serving.