Mediterranean Chickpea And Feta Plate

Ingredients

• 0.5 can chickpeas (canned)
• 2 oz feta
• 0.25 cup olives (kalamata)
• 0.5 count cucumber
• 1 count pita bread
• 1 tbsp olive oil

Instructions

1. 1

   Rinse and drain the chickpeas, then pat them dry with a towel.

2. 2

   Dice the cucumber into bite-sized pieces.

3. 3

   Arrange the chickpeas, cucumber, and olives on a plate.

4. 4

   Crumble the feta cheese over the top of the vegetables.

5. 5

   Drizzle with olive oil and serve with a warm pita bread on the side.