Mediterranean Chickpea and Feta Quinoa Bowl

Ingredients

• 2 cup quinoa
• 2 can chickpeas (canned)
• 1 count cucumber
• 1 cup cherry tomatoes
• 1 cup feta
• 3 tbsp olive oil
• 1 count lemon
• 0.5 bunch parsley
• 1 pinch salt

Instructions

1. 1

   Cook quinoa in water and let it cool completely.

2. 2

   Dice the cucumber and halve the cherry tomatoes.

3. 3

   Rinse and drain the chickpeas.

4. 4

   Whisk together olive oil, lemon juice, and salt to create a light dressing.

5. 5

   Toss everything in a large bowl and fold in the crumbled feta and parsley.