Mediterranean Chickpea and Feta Salad

Ingredients

• 2 can chickpeas (canned)
• 1 cup feta
• 1 cup cucumber
• 1 cup cherry tomatoes
• 0.25 cup red onion
• 0.5 cup olives (kalamata)
• 0.5 bunch parsley
• 0.25 cup olive oil
• 1 count lemon

Instructions

1. 1

   Drain and rinse the chickpeas thoroughly under cold water.

2. 2

   Dice the cucumber, cherry tomatoes, and red onion into small, uniform pieces.

3. 3

   In a large bowl, combine chickpeas, vegetables, olives, and crumbled feta cheese.

4. 4

   Whisk olive oil and lemon juice together in a small jar, then pour over the salad.

5. 5

   Garnish with chopped fresh parsley and toss well to combine all flavors.