Mediterranean Chickpea And Feta Skillet

Ingredients

• 1 can chickpeas (canned)
• 1 can diced tomatoes (canned)
• 0.5 cup feta
• 0.5 count red onion
• 0.25 cup parsley
• 2 count eggs
• 1 tbsp olive oil
• 0.5 tsp garlic powder
• 0.5 tsp dried oregano

Instructions

1. 1

   Sauté diced red onion in olive oil until soft.

2. 2

   Add chickpeas, diced tomatoes, garlic powder, and dried oregano to the skillet.

3. 3

   Simmer for 8 minutes to let the flavors meld.

4. 4

   Create spaces for the eggs, crack them into the sauce, and sprinkle with crumbled feta.

5. 5

   Cook covered until eggs are done, then finish with fresh chopped parsley.